The fluffiest, juiciest banana bread I’ve made to date.
You can totally toss some extra agave syrup on top if you really want to satisfy your sweet tooth!
But for those who want to cut back on sugar, this tastes SO good alone.
Ingredients:
(wet)
-2 eggs
-2 bananas (ripe)
-1tsp of vanilla essence
-1/4 cup of grassfed butter softened
-1/2 cup of brown sugar
-1 cup defrosted wild blueberries
(dry)
-1 1/2 cup of flour
-1tsp of baking soda
-pinch of salt
-handful of walnuts
First combine eggs and bananas together. Then mix butter and brown sugar together and add into eggs. Mix together until it becomes frothy. Toss in the vanilla.
Then combine your dry ingredients separately, without the walnuts. Toss in the dry ingredients with the wet until the batter becomes thick and gooey. Then add in the blueberries and walnuts. The color may turn a little blue from the melted berries. You can coat them in flour first if you choose.
Place extra berries on top with some coconut flakes if you want extra flavor!
Preheat the oven to 360 degrees then bake for about 35-40mins, depending on your oven.
Once it’s done, you can do the toothpick check to make sure it’s fully cooked.
Then enjoy! Absolutely so easy to make and delicious. Share it with family or friends!